Cracking the Code with Top 5 Culinary Feats Using Powdered Eggs

For those unacquainted, powdered eggs are fully dehydrated eggs. They are made by first pasteurizing eggs, then drying them into a powder. This form of eggs can be a versatile ingredient for exploratory cooks and can be used to whip up a plethora of culinary marvels. The possibility of things one can cook using powdered eggs is limited only by imagination.

You might be pondering: how can powdered eggs equate to the real ones? This is where the magic lies. When mixed with a liquid (usually water), powdered eggs return to their original avatar, albeit a cooked one.